Base: romaine or spring mix,orzo, farro, couscous, qiunoa, brown rice
Protein: grilled chicken (herb/shawarma), falafel, gyro meat, lamb or beef, roasted chick peas, tofu, grilled shrimp
Vegetables: cherry tomatoes, red onions, cucumber slices, roasted red peppers, kalamata olives, spinach/arugula, pickled turnips, zucchini or eggplant, artichoke hearts
Toppings: feta cheese, hummus, tzatiki, pita chips, pine nuts, fresh parsley, mint, or dill, lemon wedges
Dressing/Sauce: oilive oil + lemon, greek vinaigrette, tahini sauce, red white drizzle